R495 per person
also include a pre-drink and homemade crackers
Christmas menu will be served both on Christmas Eve and Christmas Day
R150 per child for similar menu with appropriate portion
TERRINE OF TROUT AND CRAWFISH
ceviche of trout and crawfish, orange cured butternut, micro green salad, sous vide langoustine, pumpkin seed oil, bisque
***
PAN SEARED MAGRET DUCK BREAST
confit duck croquette, beetroot puree, Masala cherries
***
SPRINGBOK WELLINGTON
sauteed mushrooms and brussel sprouts, whiskey maple just
OR
PAN SEARED CATCH OF THE DAY
carrot and pea puree, study of potatoes, creamy fish volute
***
STRAWBERRY AND BUBBLY TRIFFLE
macerated strawberries, vanilla custard, sparkling rose jelly, Cointreau cantilly, orange sponge
OR
CHOCOLATE STEAMED PUDDING
cranberry mascarpone sllice, eggnog ice cream, brandy snap, spiced anglaise
***
TEA, COFFEE AND HOMEMADE MINCE PIES